Gareth peaked my curiosity.... Just how much weight had I gained from eating Frois Gras and other duck delicacies accompanied by wine while on holiday - It is the regional food of the perigord.
In fact I was putting of weighing myself for fear of damage: It turns out I was right, I had gone up to 80kg. This morning it dropped back down to 79.4 (Probably due to doing a 9km run yesterday at the peak of the heat, about 35 degrees. (may be a shade dehydrated)
My Chart
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